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Perelle's Kitchen

Crockpot chuck roast or brisket

Crockpot chuck roast or brisket
Fleishigbeefcrockpot
Prep: 10 minCook: 8 hr

Ingredients

  • 1 chuck roast or brisket (3–4 lb)
  • 1–1½ lb baby potatoes
  • 16 oz baby carrots
  • 1 onion, sliced
  • 2 1/2 cups water
  • 3 cloves garlic, minced
  • Salt
  • Black pepper
  • Paprika
  • 1 tsp dried thyme
  • 2 tbsp soy sauce / coconut aminos - optional

Steps

  1. Optionally sear the chuck roast or brisket.
  2. Place veggies, then meat, then water and seasoning into crockpot.
  3. Cook on low 8-12 hrs

My Notes

This may work for Shabbat lunch if you put it in right before Shabbat. I need to try to see if it works or if it dries out. If you do try, let me know how it goes! Email me at perelleskitchen@gmail.com

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