Freshly Milled Flour Chocolate Chip Cookies
My Modifications
I use avocado oil instead of the butter (and 1 tsp of salt instead of 1/2 tsp, as the recipe explains when not using butter). I also use coconut sugar instead of the brown sugar.
Make sure to space out the cookies well - I think that they spread out even more if using avocado oil!
I chill the dough if I need to wait before putting the cookies in the oven (like if I'm using multiple trays with waiting in between).
My Notes
This made about 30 cookies for me, each using a bit over a tablespoon of dough.
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