Maple Salmon
Prep: 5 minCook: 20 min
This recipe was originally made by another creatorVisit the original recipe to find the ingredients and instructionsMy Notes
I love to make this for Shabbat dinner or lunch, and I think it's good both warm or cold. It's also helpful to prep the sauce in advance earlier in the day - in 1 measuring cup or baggy - and then pour it whenever ready to make the salmon.
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