Peppermint Brownies - Gluten Free
Prep: 10 minCook: 25 min
This recipe was originally made by another creatorVisit the original recipe to find the ingredients and instructionsMy Modifications
I use avocado oil instead of coconut oil.
My Notes
If I don't have candy canes to crush, I take a ziploc bag of a few unwrapped mint hard candies, and bang it on a table to crush them, and sprinkles those on top of the melted chocolate.
Dietary, allergen, and kosher labels reflect the site owner's own understanding and aren't independently certified — a label sometimes means a simple substitution is needed (e.g. almond flour for regular flour, or a milk alternative for dairy), so check the ingredients above. Please verify against your own dietary needs and kashrut standard before cooking. See our Terms of Service for details.